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The Redwall Cookbook, by Brian Jacques
Download PDF The Redwall Cookbook, by Brian Jacques
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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
- Sales Rank: #27959 in Books
- Brand: Philomel
- Published on: 2005-09-22
- Released on: 2005-09-22
- Original language: English
- Number of items: 1
- Dimensions: 10.40" h x .40" w x 8.60" l, .91 pounds
- Binding: Paperback
- 104 pages
From School Library Journal
Grade 3-7–As much a look book as a cookbook, Redwall gathers recipes for food eaten in the popular series. Endearingly monikered dishes such as Hare's Pawspring Vegetable Soup and Rosey's Jolly Raspberry Jelly Rock Cakes are included, along with Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie. Grouped by season, the dishes are wonderfully evocative of the charm that underlies all of Redwall, and titles like Stones inna Swamp and Savoury Squirrel Bakes have humor. Jacques ties the recipes of each section together with a sweetly told tale of preparations for a seasonal feast, heartily populated with the favorite characters complete with their individual antics and turns of phrase. While the recipes are generally far from simple and often heavy on butter and cream (although almost completely vegetarian), the real appeal of this book lies in its gorgeously rendered and finely detailed illustrations done in acrylic paint and charcoal. Written for an older audience than Jacques's The Great Redwall Feast (Philomel, 1996), this gastronomical visit to the Abbey will be enjoyed by Redwall devotees.–Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
"I sometimes think it ironic for an ex-seaman, longshoreman, truck driver, policeman, bus driver, etc., to find success writing children's novels," says Brian Jacques (pronounced "Jakes"). Yet it is all too true. With the publication of his first children's book in 1987, the award-winning Redwall, Jacques' fresh talent has received exceptional praise from reviewers in the United States and England. Newbery Award winner Lloyd Alexander called it "a fine work, literate, witty, filled with the excitement of genuine storytelling. Young people will surely be captivated. I hope they give their elders a chance to share the delights."
A well-known radio personality in his native Liverpool--as well as an actor, stand-up comic, and playwright--Brian Jacques is the host of "Jakestown" on BBC Radio Merseyside. Ever the performer, Jacques is well-known for applying his acting and entertainment background to his lively presentations to legions of young fans at schools across the United States and England.
Brian Jacques was born in Liverpool, England on June 15th, 1939. Along with forty percent of the population of Liverpool, his ancestral roots are in Ireland, County Cork to be exact.
He grew up in the area around the Liverpool docks. His interest in adventure stories began at an early age with reading the books of: Daniel Defoe, Sir Henry Rider Haggard, Arthur Conan Doyle, Sir Thomas Malory, Robert Michael Ballantyne, Robert Louis Stevenson, Edgar Rice Burroughs, and Kenneth Grahame. He attended St. John's School, an inner city school that had its playground on the roof. On his first day at St. John's, at the age of ten, he had an experience that marked his potential as a writer. When given an assignment of writing a story about animals, he wrote about the bird that cleaned a crocodile's teeth. The teacher could not, and would not, believe that a ten year old could write that well. When young Brian refused to falsely say that he had copied the story, he was caned as "a liar". He had always loved to write, but it was only then, that he realized that he had a talent for writing.
Some teachers at St. John's proved to be good role models. As Mr. Jacques recalls:
"My favourite teacher was Mr. Austin Thomas. He looked like Lee Marvin. Big Man. A Captain in World War II. He came to school on a big bush bike with the haversack on back. He was a man's man. Always fair. I was fourteen at the time when Mr. Thomas introduced the class to poetry and Greek literature. (Because of him, I saved seven shillings and sixpence to buy The Iliad and The Odyssey at this dusty used book shop.)"
This interest in poetry extended to Wordsworth, Tennyson, and Goldsmith.It was also at St. John's that Brian met a teacher, Alan Durband (who also taught two Beatles, Paul McCartney and George Harrison), who, more than thirty years later would bring about a major change in his life.
After Brian finished school at fifteen, he set out to find adventure as a merchant seaman. He travelled to many far away ports, including New York, Valparaiso, San Francisco, and Yokohama. Tiring of the lonely life of a sailor, he returned to Liverpool where he worked as a railway fireman, a longshoreman, a long-distance truck driver, a bus driver, a boxer, a bobby (Police Constable 216D), a postmaster, and a stand-up comic.
Penguin mourns the passing of celebrated children’s book author Brian Jacques
Christopher Denise lives in Providence, Rhode Island.
Most helpful customer reviews
59 of 60 people found the following review helpful.
A Pleasant Surprise!
By D. Smith
I reluctantly bought this for a daughter who loves Redwall books and cooking. The first pleasant surprise came upon opening the book and seeing how visually pleasing it is. It's lovely! The next came when our daughter starting working her way through the book, with the goal of making each recipe. She's about half-way through and each one thus far has been delicious; something our whole family enjoyed. Most cookbooks yield a handful of recipes that are keepers but The Redwall Cookbook is amazingly, consistently good. This is a purchase I'm glad I made.
15 of 16 people found the following review helpful.
Kids cookbook with a story
By R. Sharpee
This paperback book has beautiful illustrations. The table of contents is divided into months which is a great idea. Kids will love the names of the dishes. They are easy to make and taste good too. They all follow the story line.
13 of 14 people found the following review helpful.
Five Stars for the Recipes
By J. Ross
I am one of those people who loves cookbooks, yet mostly finds them impenetrable when it comes to using them. So often I buy a cookbook, try a few recipes, then stop after a few duds that aren't worth the work.
I borrowed the Redwall Cookbook first from the library, because my son loves the fiction books. Without any prompting, he planned a menu and made sure we bought the ingredients. I was skeptical.
Now we have tried several recipes and I am smitten. Every single recipe has been a winner: tasty, interesting, healthy. And my son has been enthusiastic about trying them, including lots of new things he'd never been willing to try before like leeks and portabello mushrooms.
I have never read the Redwall Books, so I can't attest to the book's authenticity in relationship to the stories. I can say the recipes are really excellent, and this is a foodie saying this. I can't think of a single cookbook where I have ever been through this many recipes and not found one dud. My son is excited about making and eating the recipes, and feels good about having done so when they turn out so delicious. I am sold.
I think the book is a little pricey for the size (number of recipes)! But it deserves every one of its 5 stars.
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